Join our dynamic team as a Supervisor/Line Cook, where you will play a vital role in delivering exceptional food experiences. This position combines hands-on food preparation with leadership responsibilities, ensuring that our kitchen operates smoothly, efficiently, and safely. You will oversee daily food production, maintain high standards of food safety and quality, and motivate your team to excel in a rapid-paced environment.
If you’re passionate about cooking, thrive on teamwork, and enjoy guiding others, this is the perfect opportunity to showcase your culinary skills and leadership talents.
Responsibilities
- Lead and supervise kitchen staff during meal preparation and service hours, ensuring timely delivery of high-quality dishes.
- Oversee food handling procedures to comply with safety standards and maintain cleanliness throughout the kitchen.
- Prepare a variety of menu items with precision, consistency, and attention to detail, adhering to recipes and portion controls.
- Monitor food safety practices including proper storage, sanitation, and temperature controls to prevent contamination.
- Assist in training new team members on food preparation techniques, safety protocols, and customer service expectations.
- Manage inventory levels by tracking ingredients and supplies, minimizing waste while ensuring availability for daily operations.
- Support serving staff by coordinating meal assembly and ensuring smooth communication between front-of-house and kitchen teams.
Qualifications
- Proven experience in food service or restaurant environments with a strong foundation in food preparation and cooking.
- Knowledge of food handling safety regulations and best practices for maintaining hygiene standards.
- Prior experience supervising or leading a team within a busy kitchen setting.
- Familiarity with meal preparation techniques across various cuisines and menu types.
- Excellent understanding of restaurant operations, including serving procedures and customer service principles.
- Ability to work efficiently under pressure while maintaining attention to detail.
- Strong communication skills to effectively coordinate with team members and ensure smooth kitchen workflow.
Join us in creating memorable dining experiences by combining your culinary expertise with leadership skills! We’re committed to fostering a positive work environment where your passion for food can truly shine while supporting your professional growth. Pay: $16.31-$18.00 per hour
Benefits
- Discounted or free food
- Flexible schedule
- On-site parking
- Store discount