Join REDS Wine Tavern as a Supervisor and make an impact in hospitality. With a focus on leadership and guest satisfaction, this role is central to enhancing the dining experience. As a Supervisor at REDS Wine Tavern, you will play a critical role in maintaining high standards and operational effectiveness.

We’re looking for someone who is proactive about developing team members and promoting a vibrant atmosphere. Your experience will guide efforts to facilitate seamless restaurant operations and uphold exceptional service quality. Key Responsibilities:

- Coordinate with the FOH leadership team for operational excellence
- Maintain quality standards for food and guest experiences
- Assist the management team in procedural adherence
- Handle cash management and report discrepancies
- Live and promote SIR Values and Promises consistently

Requirements:

- 1 year of supervisory experience in high-volume restaurants
- Available for flexible shifts to meet business needs
- First aid and food safety certification preferred
- Proficient in Microsoft Office and restaurant software
- Excellent communication skills in English across all levels

Embrace the chance to lead and inspire at REDS Wine Tavern as a Supervisor.

📌 Supervisor Role at REDS Wine Tavern (Mississauga)
🏢 Service Inspired Restaurants (SIR
📍 Mississauga