This is a full-time, AM position and the candidate will have to have Saturday and Sunday availability.
We are seeking a focused and passionate Pastry Prep Cook to join our culinary team. This role involves creating iconic desserts that emphasize Harbour Sixty's brand of excellence and luxury, to delight our customers. The ideal candidate will have a solid background in baking and pastry preparation, with a keen eye for detail and presentation, as well as production experience. This position offers an opportunity to be part of a dynamic team behind the scenes at Harbour Sixty Steakhouse.
Responsibilities
Make, portion, shape, proof, and bake breads daily for our bread program
Prepare and bake a variety of pastries, cakes, and desserts according to established recipes and standards
Ensure all products meet food safety and handling regulations
Assist in food preparation tasks for pastry station
Maintain cleanliness and organization of the kitchen and work stations
Follow proper food handling procedures
Collaborate with team members to ensure timely service
Skills
Strong knowledge of pastry preparation
Ability to work large parties and banquets
Familiarity with food safety standards and proper food handling procedures
Ability to work efficiently and clean in a quick-paced line
Multitasking and strong time management
This role is perfect for individuals passionate about pastry arts who thrive in a creative and active culinary environment. We value attention to detail, professionalism, and a dedication to delivering a high-quality dining experience to our guests. Pay: $18.00-$20.00 per hour
Benefits
Discounted or free food
Versatile schedule
Application question(s):
Are you familiar with bread making in a kitchen/bakery setting?
Are you available to work both Saturday and Sundays?