Join Stong’s Market in Squamish as Kitchen Operations Lead, overseeing deli and bakery teams to deliver exceptional food service. Excel in customer satisfaction every shift.

As Kitchen Operations

Lead, you will be pivotal in managing the food prep areas at Stong’s Market, focusing on high-quality meals and cleanliness. You will mentor your team, enforce food safety measures, and ensure smooth operations. This hands-on role combines leadership with customer engagement. Key Responsibilities:
Manage daily preparation of food items, including meals and salads
Create attractive product displays for merchandising
Coordinate with vendors for effective inventory procurement
Assist customers directly and facilitate purchase choices
Maintain a clean and protected working workplace Requirements:
Degree in hospitality or food management preferred
Minimum of 2 years in a supervisory position
Familiarity with point-of-sale systems required
Robust communication and team-building skills
Flexibility in scheduling with weekend availability Lead food operations and shape a high-quality customer experience at Stong’s Market in Squamish.

📌 Kitchen Operations Lead At Stong’s Market Vancouver
🏢 Stong's Markets
📍 Vancouver