LANGUAGES Bilingual
EDUCATION Other trades certificate or diploma
or equivalent experience
EXPERIENCE 3 years to less than 5 years
ON SITE Work must be completed at the physical location. There is no option to work remotely.
WORK SITE ENVIRONMENT Noisy
Odours
Hot
Non-smoking
WORK SETTING Restaurant
Urban area
Relocation costs not covered by employer
Resort
Hotel, motel, resort
RANKS OF CHEFS Executive chef
Head chef
RESPONSIBILITIES TASKS Estimate amount and costs of supplies and food items
Estimate labour costs
Maintain records of food costs, consumption, sales and inventory
Analyze operating costs and other data
Demonstrate current cooking techniques and new equipment to cooking staff
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
Create new recipes
Instruct cooks in preparation, cooking, garnishing and presentation of food
Prepare and cook complete meals and specialty foods for events such as banquets
Supervise cooks and other kitchen staff
Prepare and cook food on a regular basis, or for special guests or functions
Prepare and cook meals or specialty foods
Requisition food and kitchen supplies
Arrange for equipment purchases and repairs
Consult with clients regarding weddings, banquets and specialty functions
Plan menus and ensure food meets quality standards
Prepare dishes for customers with food allergies or intolerances
Recruit and hire staff




Supervise activities of sous-chefs, specialist chefs, chefs and cooks
Train staff in preparation, cooking and handling of food
Leading/instructing individuals
SUPERVISION More than 20 people
Working groups
Staff in various areas of responsibility
CREDENTIALS CERTIFICATES, LICENCES, MEMBERSHIPS, AND COURSES Cook Trade Certification
EXPERIENCE AND SPECIALIZATION CUISINE SPECIALTIES Sushi preparation techniques
Japanese cuisine
Korean
FOOD SPECIALTYPES Bakery goods and desserts
Cold kitchen
Fish and seafood
Meat, poultry and game
Stocks, soups and sauces
Vegetables, fruits, nuts and mushrooms
Desserts and pastries
AREA OF WORK EXPERIENCE Manager
AREA OF SPECIALIZATION Kitchen
ADDITIONAL INFORMATION TRANSPORTATION/TRAVEL INFORMATION Own transportation
Public transportation is available
WORK CONDITIONS AND PHYSICAL CAPABILITIES Fast-paced environment
Work under pressure
Tight deadlines
Physically demanding
Attention to detail
Standing for extended periods
PERSONAL SUITABILITY Leadership
Dependability
Efficient interpersonal skills
Excellent oral communication
Flexibility
Initiative
Organized
Reliability
Team player
BENEFITS OTHER BENEFITS Free parking available
On-site amenities
On-site recreation and activities
Other benefits
Parking available
Variable or compressed work week

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📌 Executive chef (Quebec City)
🏢 Kibbi Technologies
📍 Quebec City