We are seeking an energetic and dedicated Kitchen Lead to oversee daily kitchen operations, ensuring exceptional food quality, safety, and team coordination. As a vital member of our kitchen team, you will lead food preparation, manage kitchen staff, and uphold high standards of cleanliness and food handling.
Duties
Supervise and coordinate all kitchen activities, including food preparation and cooking processes, to ensure efficiency and quality standards are met.
Lead and motivate kitchen staff, providing clear direction, training, and support to foster teamwork and skilled growth.
Oversee food handling procedures, ensuring compliance with food safety regulations and maintaining a clean, organized workspace.
Manage inventory levels and monitor stock to prevent waste.
Enforce health and safety protocols, including proper sanitation practices and protected use of equipment.
Assist with customer service when needed for catering inquiries.
Qualifications
Proven supervising experience in a food service workplace with strong team management skills.
Extensive food preparation and cooking experience within the food industry.
Knowledge of kitchen management principles, including inventory control, food safety, and sanitation standards.
Ability to handle multiple tasks efficiently in a fast-paced setting while maintaining attention to detail.
Excellent leadership qualities with the ability to motivate staff and foster a positive work workplace.
Familiarity with food handling regulations, health codes, and safety procedures.
Pay: From $19.00 per hour Expected hours: 30.0 – 40.0 per week
Benefits
Casual dress
Extended health care
Life insurance
Store discount
Vision care
Application question(s):
Are you able to lift 50lbs.
Do you have management experience.