Job Overview

Join our vibrant culinary team as a Line Cook/Prep Cook and bring your passion for food to life! In this energetic role, you will be the backbone of our kitchen, preparing fresh ingredients, cooking delicious dishes, and ensuring every plate meets our high standards of quality and presentation. Your enthusiasm for food service and commitment to food safety will help create memorable dining experiences for our guests.

This paid position offers a fantastic opportunity to grow your skills in a rapid-paced, dynamic setting where teamwork and dedication are celebrated.

Duties
Prepare ingredients and assemble dishes according to established recipes and standards
Cook a variety of menu items efficiently while maintaining quality and presentation
Assist with food prep tasks such as chopping, portioning, and organizing ingredients
Ensure all food handling procedures comply with safety and sanitation regulations
Support the kitchen team during busy service hours by maintaining cleanliness and organization




Follow food safety protocols to prevent cross-contamination and ensure freshness
Help with inventory management by rotating stock and notifying supervisors of supply needs

Qualifications
Previous food service or restaurant experience is preferred but not required; enthusiasm and willingness to learn are essential
Knowledge of basic cooking techniques and meal preparation processes
Familiarity with food handling safety standards and sanitation practices
Ability to stand for extended periods, lift moderate weights, and work in a fast-paced environment
Strong teamwork skills with a positive attitude toward collaboration
Excellent communication skills to coordinate effectively with kitchen staff and servers
A genuine passion for food industry work and delivering exceptional guest experiences

Pay: $16.00-$20.00 per hour

Benefits
Discounted or free food
Adaptable schedule
Store discount

Work Location: In person

📌 Line Cook/ Prep Cook Winnipeg
🏢 The visit fusion kitchen and bar
📍 Winnipeg