Amato Trattoria Chilliwack offers traditional, simple, and fresh Italian food with the flavours of southern Italy, along with newly inspired Italian dishes from a scratch kitchen in a contemporary yet classic setting.
Job Summary
Assisting the Executive Chef and Sous Chef in the overall operations of the kitchen, including responsibility for pasta station (working on pans during service).
Prepare and cook menu items according to restaurant recipes and quality standards
Cook pasta dishes to order using sauté pans, ensuring proper timing, consistency, and presentation
Manage multiple tickets efficiently during busy service periods
Operate hot line stations including cross training on grill, sauté, and pasta pans with confidence and consistency
Maintain cleanliness, organization, and sanitation of assigned stations throughout service
Ensure consistent food quality and timely service during peak periods
Assist with prep work, restocking, and daily station setup
Follow all food safety, sanitation,
and kitchen procedure
PM Shift – Start time between 3:00 PM to 5:00 PM – closing between 11:00 PM to Midnight
Qualifications:
Minimum 1 year of progressive kitchen or line cook experience
Experience on grill, sauté, or pasta stations is an asset
Strong ability to work with pans in a fast-paced line environment
Solid work ethic with willingness to learn and grow
Positive organizational and teamwork skills
Valid Food Safe certification or provincial equivalent
Ability to perform under pressure with solid attention to detail
Pay: $18.25-$23.00 per hour
Advantages
Discounted or free food
Flexible schedule
On-site parking
Store discount
Application question(s):
Are you legally eligible to work in Canada (Canadian citizenship, permanent residency, or valid work permit)?