We are seeking a motivated and energetic Line Cook/Prep Cook to join our agile culinary team! In this vital role, you will be responsible for preparing high-quality ingredients and assisting in the creation of delicious dishes that delight our guests. Your enthusiasm for food preparation, cooking, and food safety will help ensure a seamless dining experience.
This position offers an exciting opportunity to develop your skills in a rapid-paced, vibrant restaurant environment while contributing to a team that values excellence and efficiency.
Duties
Prepare ingredients and assemble dishes according to established recipes and standards
Assist with food preparation tasks such as chopping, marinating, and portioning ingredients
Cook menu items with precision, maintaining quality and presentation standards
Follow all food safety protocols, including proper handling, storage, and sanitation procedures
Support the kitchen team during busy service times to ensure timely delivery of orders
Maintain cleanliness of work stations, utensils,
and kitchen equipment throughout shifts
Help with inventory management by organizing supplies and notifying management of stock needs
Skills
Proven experience in food service or restaurant environments, especially in cooking or prep roles
Strong knowledge of food handling safety regulations and best practices
Ability to perform meal preparation efficiently while maintaining high standards of quality
Excellent understanding of cooking techniques across various cuisines and dishes
Familiarity with serving procedures and customer service expectations in a food industry setting
Positive physical stamina to stand for extended periods and perform repetitive tasks
Effective communication skills to coordinate with team members and ensure smooth kitchen operations
Pay: $16.00-$20.00 per hour Expected hours: 35.0 per week