Job details
Food services manager
Posted on September 08, 2026 by a licensed third-party for Employer details FLASHBACK BREAKFAST & LUNCH

Education: Bachelor's degree. Restaurant/food services management. or equivalent experience.

Tasks: Analyze budget to boost and maintain the restaurant’s profits. Evaluate daily operations . Modify food preparation methods and menu prices according to the restaurant budget . Monitor revenues to determine labour cost . Monitor staff performance . Plan and organize daily operations. Recruit staff. Set staff work schedules. Supervise staff. Train staff. Determine type of services to be offered and implement operational procedures. Conduct performance reviews. Cost products and services. Organize and maintain inventory. Ensure health and safety regulations are followed. Negotiate arrangements with suppliers for food and other supplies. Leading/instructing individuals. Address customers' complaints or concerns. Plan, organize, direct, control and evaluate daily operations.

Supervision: 5-10 people.

Beverage services manager certification

Smart Serve

First Aid Certificate

Workplace Hazardous Materials Information System (WHMIS) Certificate

Safe Food Handling certificate

Food Safety Certificate

Computer and technology knowledge: MS Office. MS Windows. MS Word. Point of sale system. Spreadsheet.

Fast-paced environment

Work under pressure

Tight deadlines

Physically demanding

Attention to detail

Standing for extended periods

Accurate

Dependability

Efficient interpersonal skills

Reliability

Team player

Free parking available

Location Barrie, ON L4M 3C2

Work location On site

Salary $ 37.00 HOUR hourly / 35 hours per week

Terms of employment Term or contract Full time

Early morning, Morning, Day, Weekend

Starts as early as 2026-11-02 End date: 2029-11-04

Perks: Other benefits

vacancies 1 vacancy

Source Job Bank #3664679

Overview
Languages
English

Education

Bachelor's degree





or equivalent experience

Restaurant/food services management

Experience
2 years to less than 3 years

On site
Work must be completed at the physical location. There is no option to work remotely.

Responsibilities
Tasks

Analyze budget to boost and maintain the restaurant’s profits

Evaluate daily operations

Modify food preparation methods and menu prices according to the restaurant budget

Monitor revenues to determine labour cost

Monitor staff performance

Plan and organize daily operations

Recruit staff

Set staff work schedules

Supervise staff

Train staff

Determine type of services to be offered and implement operational procedures

Conduct performance reviews

Cost products and services

Organize and maintain inventory

Ensure health and safety regulations are followed

Negotiate arrangements with suppliers for food and other supplies

Leading/instructing individuals

Address customers' complaints or concerns

Plan, organize, direct, control and evaluate daily operations

Supervision

5-10 people

Credentials
Certificates, licences, memberships, and courses

Beverage services manager certification

Smart Serve

First Aid Certificate

Workplace Hazardous Materials Information System (WHMIS) Certificate

Safe Food Handling certificate

Food Safety Certificate

Experience and specialization
Computer and technology knowledge

MS Office

MS Windows

MS Word

Point of sale system

Spreadsheet

Additional information
Work conditions and physical capabilities

Fast-paced environment





Work under pressure

Tight deadlines

Physically demanding

Attention to detail

Standing for extended periods

Personal suitability

Accurate

Dependability

Efficient interpersonal skills

ReliabilityTeam player

Benefits
Other benefits

Free parking available

Employment groups
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Does not require Canadian work experience

Membership in a group is not a job requirement. All interested applicants are strongly encouraged to apply.

This employer is committed to providing all job applicants with equal employment opportunities, and promoting inclusion. If you self-identify as a member of any employment group, you are encouraged to indicate it in your application.

Who can apply for this job?
You can apply if you are:

a Canadian citizen

a permanent resident of Canada

a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada . The employer will not respond to your application.

Advertised until
2026-09-29

Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.

The median wage is the salary of a given occupation where half the workers earn more than that amount, and half earn less. This information is presented on job postings to help job seekers determine how the salary compares to the amount earned by other workers working the same job. Job Bank preferred indicating the median wage, which is less affected by extremely high or low wages, rather than the average wage which is calculated by adding up all the salaries of a group of people and then dividing that total by the number of people.

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📌 food services manager (Ontario)
🏢 Government of Canada - Central
📍 Ontario