Take charge as the Head Chef at Leo's in Winnipeg! Lead a energetic kitchen team and ensure top-quality food while fostering a team-oriented, performance-driven culture. We're seeking an experienced Head Chef ready to inspire creativity while maintaining high standards in food safety and efficiency.

This role combines leadership, kitchen management, and a focus on employee development. You'll get to create remarkable dining experiences that keep guests coming back for more, while showcasing your passion for culinary excellence. Key Responsibilities:
Oversee daily kitchen operations and team performance
Ensure compliance with food safety standards
Manage supply orders and inventory control
Recruit, train, and mentor back-of-house staff
Develop and maintain effective staff schedules Requirements:
At least three years of kitchen experience
Two years in a managerial role in high-pressure kitchens
Strong inventory and scheduling management skills
Effective communication abilities
Valid Food Secure Certificate and driver's license Lead your kitchen with passion and precision at Leo's in Winnipeg.

📌 Lead Chef Position At Leo's Winnipeg
🏢 Leopold’s Tavern
📍 Winnipeg