Elevate your career as an Assistant Manager at HARVEST Clean Eats. Utilize your hospitality expertise to support our daily operations, enhance customer experiences, and inspire team performance. With a minimum of two years' experience in hospitality, you'll play a central role in managing all facets of restaurant operations.

You'll focus on recruiting, training staff, and driving customer satisfaction at every service level. Your analytical skills will be key in monitoring sales, observing labor metrics, and maintaining compliance with health standards. Key Responsibilities:
Assist in overseeing daily operations to ensure service excellence
Support training and scheduling for all staff levels
Monitor sales performance and operational reports
Handle customer issues professionally and effectively
Ensure compliance with cleanliness and safety regulations Requirements:
2+ years of hospitality management experience
Solid organizational and leadership skills
Excellent teamwork and communication skills
Food and Safety Certification mandatory
Familiarity with restaurant supply chains Become a vital part of the HARVEST team, fostering both staff development and community engagement through outstanding service.

📌 Lead Operations As Harvest Assistant Manager Moncton (Canada)
🏢 Torsap Thai Kitchen
📍 Canada