Job Summary

Sushi Chef / Japanese & Western Cuisine Cook

Ka-Sushi is looking for an experienced and passionate Sushi Chef to join our team in High River, Alberta. We are seeking someone who has strong experience in sushi preparation and is also comfortable preparing a variety of Western-style dishes.

The successful candidate will be responsible for preparing fresh, high-quality sushi and other menu items while maintaining excellent food quality, presentation, cleanliness, and food safety standards. The ideal candidate is a skilled and dependable cook who can work independently in a fast-paced kitchen workplace.

Key Responsibilities

- Prepare a variety of sushi including rolls, specialty rolls, nigiri, sashimi, and other Japanese-inspired dishes.
- Properly handle and prepare fresh fish, seafood, meats, vegetables, and other ingredients.
- Prepare sushi rice, sauces, fillings, garnishes, and other components according to recipes and standards.
- Prepare Western-style dishes and other non-sushi menu items as required.
- Maintain consistency in food quality, portion sizes, taste, and presentation.
- Assist with menu preparation, daily food prep, and kitchen organization.
- Follow proper food handling, sanitation, and food safety procedures.
- Keep workstations, equipment, and kitchen areas clean and organized.
- Monitor food supplies and communicate when ingredients need to be replenished.
- Work efficiently during busy lunch, dinner, and catering periods.




- Work as part of a team and assist with other kitchen duties when needed.

Qualifications & Experience
- Previous professional experience preparing sushi is required.
- Experience with sushi rolls, nigiri, sashimi, and sushi presentation.
- Knowledge of proper fish and seafood handling and sushi preparation techniques.
- Experience with Western cooking is an asset and preferred.
- Ability to prepare both Japanese-inspired and Western-style dishes.
- Strong knife skills and knowledge of kitchen equipment.
- Good understanding of food safety and sanitation practices.
- Ability to work in a fast-paced environment while maintaining quality and attention to detail.
- Reliable, punctual, hardworking, and able to work well independently and with a team.
- Culinary training or equivalent professional kitchen experience is an asset.

What We Offer
- A friendly and team-oriented working environment.
- Opportunity to work with a growing local sushi business.
- Competitive wage based on experience and skills.
- Opportunity to develop and contribute to our menu and kitchen operations.

If you are passionate about sushi, enjoy cooking, and have experience with both Japanese and Western cuisine, we would love to hear from you! Pay: $20.00-$26.00 per hour

Benefits

- Dental care
- Life insurance
- On-site parking
- Store discount

Work Location: In person

📌 Sushi Chef (High River)
🏢 KA Sushi
📍 High River