As a Food and Beverage Manager at Soho House, you will play a crucial role in ensuring premium service and operational efficiency within our hospitality setting. Lead our team to enhance guest satisfaction and uphold quality standards.

Your role encompasses managing day-to-day F&B; operations, including staffing, training, and quality control, under the guidance of the General Manager. You will explore cutting-edge service solutions, optimize menu offerings, and actively engage in financial planning. Your leadership will not only boost employee performance but also create memorable experiences for our guests.

Key Responsibilities:



• Drive daily service standards and operational excellence • Develop a high-performing and motivated F&B; team • Collaborate on menu creation and quality enhancements • Monitor customer satisfaction and implement improvements • Abide by health and safety protocols consistently

Requirements: • Minimum 5 years of relevant management experience • Solid organizational and communication skills • Experience with hospitality management software • Passion for current food and drink trends • Certified in Smart Serve

Elevate guest experiences at Soho House by combining effective leadership with a commitment to outstanding service. #J-18808-Ljbffr

📌 Food And Beverage Manager At Soho House Winnipeg
🏢 Soho House
📍 Winnipeg