Work must be completed at the physical location. There is no option to work remotely. TASKS
Evaluate daily operations Monitor staff performance Plan and organise daily operations Recruit staff Set staff work schedules Supervise staff Train staff Organise and maintain inventory Ensure health and safety regulations are followed Address customers' complaints or concerns Provide customer service EXPERIENCE AND SPECIALIZATION
COMPUTER AND TECHNOLOGY KNOWLEDGE
Electronic cash register MS Excel MS Office CUISINE SPECIALTIES
Mediterranean cuisine ADDITIONAL INFORMATION
PERSONAL SUITABILITY
Client focus Dependability Excellent oral communication Organised Reliability Team player Ability to multitask PERKS
OTHER BENEFITS
Free parking available Learning/training paid by employer