Join a culinary team as a Pastry Baker, preparing an array of baked goods per recipes and specifications. Contribute to production planning and ensure high food quality standards every day.

In this role, you'll perform essential duties including baking breads, pies, cakes, and cookies. Your attention to detail in food presentation and adherence to safety standards will be key as you assist with production records and maintain a clean workspace. If you possess a professional baking certificate and have the ability to work flexible hours, this position is ideal for you.

Key Responsibilities: • Bake a variety of pastries, breads, and desserts • Follow prescribed recipes and production standards • Track production records,



including waste and shortages • Maintain food quality and serving temperatures • Ensure equipment cleanliness and sanitation

Requirements: • Skilled baking certificate or equivalent experience • Robust communication and interpersonal skills • Ability to work both independently and collaboratively • Flexibility in working hours and tasks • Physical ability to handle kitchen duties

Bring your baking expertise to our team and elevate your culinary skills in a vibrant production workplace. #J-18808-Ljbffr

📌 Pastry Baker For Catering Production Montreal
🏢 Compass Group Canada
📍 Montreal