Elevate your culinary career with ESS Canada as a Second Cook. Prepare dishes, ensure kitchen cleanliness, and follow strict food safety standards while working in a high-volume environment.

ESS Canada is seeking a skilled Second Cook responsible for cooking and pre-cooking a variety of food products. You will maintain high quality food service, clean kitchen equipment, and effectively communicate with operational teams. This position involves working independently and collaboratively in a busy kitchen setting.

Key Responsibilities:
• Prepare and cook food products as directed
• Set up mise en place for high-volume service
• Clean and maintain kitchen equipment post-use
• Store and rotate food items appropriately
• Report maintenance needs and accidents promptly

Requirements:
• Proven experience as a restaurant cook or prep cook
• Valid Food Safety Certification
• Certificate from an accredited cooking school
• Strong knowledge of cooking methods and procedures
• Ability to work in a quick-paced environment

Become a vital part of the ESS Canada culinary team and showcase your cooking skills today.
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📌 Cook Position at ESS Canada (British Columbia)
🏢 Compass Group Canada
📍 British Columbia