13 Sep
|
Dexterra Services en régions éloignées
|
Quebec City
13 Sep
Dexterra Services en régions éloignées
Quebec City
Dexterra Group is seeking a Sous-Chef to direct the overall operation of food preparation, production, ordering, scheduling and payroll, while assisting with training and onboarding of new hires. The Sous-Chef will also assist with menu planning, recipe development, current product testing, and recipe management as required.
The role requires leadership in supervising productivity, maintaining safety and quality standards, and collaborating on cost management while ensuring MAPAQ and Dexterra
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📌 Kitchen Sous Chef — Menu & Operations Leader (Quebec City)
🏢 Dexterra Services en régions éloignées
📍 Quebec City