Floyd's Diner, home of the famous Mahoney, is looking to hire an experienced Head Chef to join our culinary team!

Why join Floyd's Diner?
We value equality, fairness, love, collaboration, integrity, selflessness, humility and excellence!
We pride ourselves on being an organization where your contributions and ideas are valued, respected and encouraged.
Our hours of operation are 8AM - 3PM daily. Come work where every shift is a day shift!
Interested in obtaining your culinary Red Seal? Not only do we support it, we'll help sponsor your tuition!

What we're looking for:
An individual that shares our same values & mindset towards helping others in our community succeed
Someone who is excited to lead a team and appreciates the prospects & responsibilities that come with that

About the role:
In this role, you are expected to work 37.5 to 40 hours per week




A typical shift is spent overseeing service during peak revenues, then training & developing staff / working on & overseeing prep / daily & weekly cleaning objectives / menu and recipe creation.
Benefits available after 6 months
Amazing tip program

Think you'd make a outstanding fit? Send us an email with your resume! We're looking forward to meeting with you. Job Types: Full time, Permanent, Apprenticeship

Pay: From $52,500.00 per year

Benefits
Company events
Discounted or free food
On-site parking

Application question(s):
Do you currently live in Victoria or the Greater Victoria area?
Why do you want to work at Floyd's Diner?

Work Location: In person

📌 Head Chef Floyd's Diner Victoria (Canada)
🏢 Floyd's Diner
📍 Canada