Join the culinary team at Gateway Casinos as a part-time Third Cook. This role offers an exciting work workplace focused on food preparation and creativity in a dynamic setting.

As part of the kitchen team, you will work under the Sous Chef in a quick-paced restaurant atmosphere. Your responsibilities include preparing food, creating cold trays, and executing both hot and cold food prep. This position offers opportunities for professional growth and a chance to develop your culinary skills.

Key Responsibilities:
• Prepare food under Sous Chef supervision
• Create cold trays and sandwiches
• Prepare salads, dressings, vegetables, and fruits
• Cook food using various methods like baking and roasting
• Maintain inventory and ensure proper dish presentation

Requirements:
• High School diploma required
• One year culinary experience in a fast-paced environment
• Post-secondary culinary training preferred
• Passion for food and eagerness to learn
• Ability to follow directions and work efficiently

Develop your culinary career with Gateway and showcase your passion for food preparation.
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📌 Third Cook at Gateway Casinos (Ontario)
🏢 Gateway Casinos
📍 Ontario