Job Overview

We are seeking a dedicated and skilled Cook to join our culinary team. The ideal candidate will have a passion for food and a strong understanding of meal preparation in a fast-paced restaurant environment. As a Cook, you will play a vital role in delivering high-quality dishes that meet our standards for taste and presentation while adhering to food safety regulations.

Duties
Prepare and cook menu items according to recipes and quality standards.
Ensure all food handling and preparation meets health and safety regulations.
Maintain cleanliness and organization of the kitchen area, including proper storage of food items.
Assist in meal preparation, including chopping vegetables, marinating meats, and preparing sauces.
Collaborate with kitchen staff to ensure timely service during peak hours.
Monitor food inventory levels and assist with ordering supplies as needed.
Follow proper food safety protocols to prevent cross-contamination and ensure food quality.

Requirements




Proven experience as a Cook or in a similar role within the food industry.
Robust knowledge of food handling, preparation, and safety practices.
Ability to work efficiently in a fast-paced kitchen environment.
Excellent organizational skills and attention to detail.
Ability to work collaboratively as part of a team while also being able to take initiative when needed.
Flexibility to work various shifts, including evenings and weekends.

Join us in creating delicious meals that bring joy to our customers while working in a supportive and dynamic kitchen workplace!

Job Types: Full-time, Permanent

Pay: $60,000.00-$96,000.00 per year

Perks
Dental care
On-site parking
Store discount

Flexible language requirement:
French not required

Language:
English (preferred)

Work Location: In person

📌 Indian Cook Port Coquitlam (Canada)
🏢 The Bombay Sweets 2009
📍 Canada