Enhance kitchen operations as a Seasonal Culinary Administrator at Big White Ski Resort, located in Kelowna, BC. This hybrid position combines culinary insight with robust administrative tasks. As a key support member of the culinary leadership team, you will handle payroll and scheduling through UKG while keeping accurate recipe documentation.

Your responsibilities will include inventory management, maintaining compliance with food safety standards, and ensuring communication among chefs and resort departments. You'll also perform administrative support tasks with Excel and report generation. Key Responsibilities:
Manage scheduling and payroll administration via UKG
Maintain recipe documentation with precision
Aid in tracking inventory and purchasing
Handle OH&S; compliance and safety documentation
Perform detailed data entry and create reports Requirements:
Culinary experience in the foodservice or hospitality sector
Proficiency in Microsoft Excel and payroll systems
Familiarity with OH&S; procedures
Robust organizational skills and ability to multitask
Excellent written and verbal communication Utilize your culinary and administrative skills at Big White Ski Resort amidst stunning mountain views.

📌 Hybrid Role Culinary Administrator Big White Kelowna
🏢 Big White Ski Resort
📍 Kelowna