Job Details Job Location: Lincoln, CA 95648 Position Type: Full Time Education Level: High School Job Shift: Any Job Category: Food & Beverage Position Summary Perform responsibilities in accordance with all Company standards, policies, and procedures. Ability to operate kitchen equipment. Requires reading and math skill for recipes and measurements. Ability to read, write speak and understand basic English in order to read recipes and communicate with other team members. Always conduct self in a manner that reflects a positive qualified image. Actively participates with staff to cook, prepare, dish-up and assemble all outlets food stations. Adheres to control procedure for food costs and quality.



To encourage and abide by all health codes and hand washing guidelines. Prepares all food items according to standard recipes and menu to ensure consistency of product to the guest. Preparing mise en place items for preparations to coincide with menus. Other duties as assigned. Supervises main kitchen and team dining room, coordinates, and directs activities of cooks and other kitchen personnel engaged in preparing and cooking foods in the restaurants during assigned shift. Also engages in the preparation on cooking of food items. Has authority to hire,

📌 Tdr Sous Chef (Lincoln)
🏢 Thunder Valley Casino
📍 Lincoln