Culinary Lead & Innovation Sous Chef - University Dining (Nova Scotia)

Culinary Lead & Innovation Sous Chef - University Dining (Nova Scotia)

13 Sep
|
Aramark
|
Nova Scotia

13 Sep

Aramark

Nova Scotia

Aramark is seeking a Sous Chef at St. Mary’s University in Halifax, Nova Scotia. You will support the Executive Chef in culinary leadership, planning, production, and management of high-quality food services for students and staff.
You will lead a culinary team, ensure safety and compliance, and help drive financial targets while delivering enjoyable dining experiences. Evening and weekend availability is required for success.

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📌 Culinary Lead & Innovation Sous Chef - University Dining (Nova Scotia)
🏢 Aramark
📍 Nova Scotia

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