Elevate your culinary skills at Sheraton Suites Calgary Eau Claire as our Full time Second Cook. Join the Flower & Wolf team in delivering exceptional food experiences while honing your abilities in a vibrant environment.

This contract role runs from August 31, 2026, to December 31, 2026. You'll assist in all kitchen operations, contributing to food preparation, station organization, and service execution. This position demands attention to detail and a commitment to maintaining quality and efficiency in a bustling kitchen setting.

Key Responsibilities:
• Prepare food items for à la carte menus
• Maintain organized and stocked workstations
• Support consistent food quality during peak hours




• Assist with inventory management and kitchen supplies
• Collaborate with culinary and service teams for smooth operations

Requirements:
• Minimum 2 years culinary experience
• Culinary diploma or Red Seal certification preferred
• Strong communication and problem-solving skills
• Ability to work under pressure in a fast-paced environment
• Commitment to hygiene and safety standards

Bring your culinary passion and skills to Sheraton Suites and thrive in a respectful, inclusive environment.
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📌 Full-Time Second Cook at Sheraton Suites (Alberta)
🏢 FAIRMONT
📍 Alberta