Advance your career as a Food Services Worker at Brandon University, focusing on high-quality food service and customer interaction. This full time position begins on September 1, 2026, in a supportive setting. This term role, exclusive to current internal MGEU candidates, involves producing a variety of food items, maintaining cleanliness, and providing stellar service to customers.

Your attention to detail and commitment to food safety will enhance the entire food service experience. Key Responsibilities:
Deliver quality customer service in food preparation areas
Produce and manage inventory of sandwiches and salads
Maintain the organization of food preparation stations
Conduct routine cleaning tasks and cater events
Assist with staffing breaks as needed Requirements:
Completed Grade 12 or equivalent food service experience
Cashier experience with solid customer skills
Knowledge of kitchen equipment and food safety guidelines
Capable of lifting up to 20 kilograms
Adherence to Manitoba Health regulations is mandatory Become an integral part of the Brandon University food service team, enhancing service quality and operational efficiency.

📌 Food Services Worker – Mgeu Internal Role Brandon (Canada)
🏢 Brandon University
📍 Canada