Elevate food service experiences as a Food Service Supervisor with Compass. Collaborate with Shift Managers and lead a dedicated team while ensuring exceptional customer service. As a Food Service Supervisor, you will assist in overseeing the operations of multiple food service units.

Key responsibilities include scheduling staff, supervising menu production, and managing hiring and training processes. You will also handle inventory tracking and maintain compliance with health and safety regulations, ensuring a high-quality service setting. Key Responsibilities:
Supervise multiple food service units and staff activities
Oversee menu item production and cash readings completion
Manage staff schedules and conduct training for employees
Address customer issues enthusiastically and promptly
Ensure compliance with Compass’ Quality Assurance and HACCP standards Requirements:
Minimum of one year in food industry management
FoodSafe Level 1 Certification required
Solid knowledge of health and safety regulations
Excellent supervisory and motivational skills
Proficient in Microsoft Office and communication Drive food service excellence and customer satisfaction as a leader in operations with Compass.

📌 Food Service Supervisor At Compass Saint John
🏢 Compass Group Canada
📍 Saint John