Take your culinary skills to the next level as a Sous Chef at Cash & Ace Casinos. Collaborate with a talented team to deliver exceptional dining experiences in a vibrant atmosphere. As a vital member of the kitchen team, you will assist in scheduling, menu planning, and recipe execution.

This role requires a blend of creativity and management skills to efficiently run kitchen operations while providing outstanding service to guests. Your expertise will be essential in fostering a cooperative team workplace and maintaining food safety standards. Key Responsibilities:
Prepare and service menu items according to standards
Oversee kitchen cleanliness and equipment maintenance
Mentor and guide junior kitchen staff
Manage inventory and order supplies as needed
Follow safety and sanitation guidelines consistently Requirements:
Culinary education highly regarded
Minimum 2 years of experience in food-related roles
Robust leadership skills with kitchen team experience
Must be familiar with AGLC Guidelines
Restless availability for flexible work hours Leverage your culinary skills in a leading casino to enhance guest satisfaction through remarkable service.

📌 Experienced Sous Chef Opportunity Calgary
🏢 Kaizen Lab
📍 Calgary