Lead Sous Chef: Culinary Vision & Team Leadership (Quebec City)

Lead Sous Chef: Culinary Vision & Team Leadership (Quebec City)

13 Sep
|
Aramark Canada
|
Quebec City

13 Sep

Aramark Canada

Quebec City

Aramark Canada is hiring a Sous Chef I for the Carleton University dining hall. You will oversee cooks, lead culinary staff, and contribute culinary vision in a fast-paced workplace. Role involves managing daily food production, ensuring quality, and maintaining safety standards.
The ideal candidate has multiple years of culinary experience, formal training, and strong leadership abilities. Health & safety training and Red Seal certification are considered assets.

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📌 Lead Sous Chef: Culinary Vision & Team Leadership (Quebec City)
🏢 Aramark Canada
📍 Quebec City

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