Reports to: Food & Beverage Manager, Food & Beverage Assistant Manager SUMMARY OF RESPONSIBILITIES: We are looking for Supervisors to join our Food & Beverage team to help direct our servers and kitchen staff and to assist with the scheduling of our food and beverage team.
RESPONSIBILITIES INCLUDE
Participates in the recruitment, selection, and training of staff.
Supervise and schedule food &beverage; staff.
Ensure customer satisfaction.
Resolve customer complaints.
Order and maintain inventory, while controlling costs.
Oversee food service, and act as an expeditorwhen necessaryto ensure the timely movement of completed food orders from the kitchen to the customer.
THIS POSITION IS RIGHT FOR YOU IF:
You can work well under pressure.
You thrive in a busy workplace.
You have strong and explicit communication skills.
You are a supportive team member and self-motivated.
WHAT WE REQUIRE FROM YOU:
Ability to follow instructions and help with various tasks, as needed.
High attention to detail and consistent punctuality.
Availability to work in shifts, during weekends and evenings.
TERMS OF EMPLOYMENT
Seasonal position, December throughto mid-April.
$19.50-$23.70 per hour depends on experience.
Complimentary season pass and shuttle bus pass. Mt Seymour is an equal chance employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.