Begin your baking journey with Shelly’s Indigenous Bistro in Winnipeg, Manitoba, as a Junior Baker. This hands-on role engages you in the preparation of a range of baked delights while maintaining a tidy workspace.

The Junior

Baker contributes to efficient bakery operations by assisting in the creation of bannock, fry bread, and pastries. Candidates should exhibit robust attention to detail, an eagerness to learn, and some prior baking experience. This position may vary in hours and can be both full-time or part time. Key Responsibilities:
Prepare baking ingredients by measuring and scaling
Assist in the baking of various items
Maintain compliance with food safety standards
Organize and clean prep areas thoroughly
Ensure proper rotation and storage of ingredients Requirements:
Previous kitchen or baking experience preferred
Basic knowledge of kitchen safety and regulations
Willingness to obtain necessary certifications
Ability to stand for long periods and lift weight
Detail-oriented with a focus on cleanliness Join the energetic team and grow your baking skills at Shelly’s Indigenous Bistro.

📌 Entry Level Baker At Shelly’s Bistro Winnipeg
🏢 RGIT Australia
📍 Winnipeg