Grey Eagle Resort & Casino in Calgary, Alberta, seeks a hands-on Supervisor to manage all departmental operations during a shift under the Director of Food and Beverage. The role emphasizes priorities, quality, teamwork, and safety in a rapid-paced hospitality environment.
The ideal candidate has 2–3 years in a lead role in food & beverage, strong leadership and customer service skills, POS/inventory/cost controls, and proficiency with MS Office.
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📌 Lead Bartender & Shift Supervisor – F&B Operations (Alberta)
🏢 Grey Eagle Resort & Casino
📍 Alberta
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