Education: Secondary (high) school graduation certificate
Experience: 7 months to less than 1 year
Education: Secondary (high) school graduation certificate
Experience: 7 months to less than 1 year
Tasks
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Ensure that food and service meet quality control standards
Maintain records of stock, repairs, sales and wastage
Work conditions and physical capabilities
Fast-paced workplace
Work under pressure
Standing for extended periods
Health benefits
Dental plan
Health care plan
Work Term: Permanent
Work Language: English
Hours: 40 hours per week