Elevate your culinary career as a Chef De Partie at Vancouver Aquarium, where exceptional food and service unite. Focus on catering and banquet operations while adhering to the highest kitchen standards.

Reporting to the Executive Chef, you'll supervise kitchen operations to meet health and safety guidelines. This role emphasizes food preparation excellence, supervising staff, and fostering teamwork. You'll be involved in maintaining kitchen organization and cleanliness while striving for continuous improvement in culinary processes to enhance guest experiences.

Key Responsibilities:
• Supervise daily kitchen operations and staff tasks
• Prepare and present food per standardized recipes
• Implement menu features with Sous Chefs




• Maintain cleanliness and organization of the workspace
• Participate in training and developing kitchen staff

Requirements:
• Minimum 3 years of cooking experience
• Proficient in a la carte and production cooking
• Food Safe Certificate required
• 1-year supervisory experience preferred
• Robust attention to detail and time management skills

Embrace this opportunity to contribute to Vancouver Aquarium's culinary team while delivering unforgettable dining experiences.
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📌 Chef De Partie at Vancouver Aquarium (British Columbia)
🏢 Vancouver Aquarium
📍 British Columbia