Compass Group Canada is seeking a Sous Chef with a minimum of five years of culinary supervisory experience to lead a team in a high-volume kitchen. The role offers potential growth toward an Executive Chef position within 1–2 years, with emphasis on quality, service, and presentation.
The candidate must be organized, detail-oriented, reliable, and a team player, with adaptable availability including evenings, weekends, and early mornings.
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📌 High-Volume Sous Chef — Path to Executive Chef (British Columbia)
🏢 Compass Group Canada
📍 British Columbia
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