Qualifications Secondary (high) school graduation certificate
Overview Languages
English
Education Secondary (high) school graduation certificate
Experience 1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities Supervise and co-ordinate activities of staff who prepare and portion food
Estimate ingredient and supplies required for meal preparation
Ensure that food and service meet quality control standards
Maintain records of stock, repairs, sales and wastage
Prepare food order summaries for chef
Establish work schedules
Additional information Work conditions and physical capabilities Rapid-paced environment
Attention to detail
Personal suitability Client focus
Team player




Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for newcomers and refugees Participates in a government or community program or initiative that supports newcomers and/or refugees
Offers mentorship programs that pair newcomers and/or refugees with experienced employees
Support for youths Offers on-the-job training tailored to youth
Offers mentorship, coaching and/or networking opportunities for youth
Support for Indigenous people Develops and maintains relationships with indigenous communities, indigenous-owned businesses and organizations

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📌 food service supervisor (Alberta)
🏢 CHOPPED LEAF
📍 Alberta