Lead Cook - Menu Planning & Kitchen Leadership (Newfoundland and Labrador)

Lead Cook - Menu Planning & Kitchen Leadership (Newfoundland and Labrador)

13 Sep
|
Salt Water Bar and Grill
|
Newfoundland and Labrador

13 Sep

Salt Water Bar and Grill

Newfoundland and Labrador

Salt Water Bar and Grill in St. John’s, NL is seeking a Cook for permanent full-time in office employment. The role requires a secondary school diploma and covers menu planning, food preparation, and kitchen supervision.
Starts as soon as possible with 30–40 hours per week and a wage of $30.50 per hour. Responsibilities include preparing meals, inspecting the kitchen, managing staff and inventory, and ensuring food allergy accommodations are met.

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📌 Lead Cook - Menu Planning & Kitchen Leadership (Newfoundland and Labrador)
🏢 Salt Water Bar and Grill
📍 Newfoundland and Labrador

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