Elevate your culinary career as a Line Cook Supervisor in the Food & Beverage department. Lead a team while ensuring food quality and safety standards.

As a Line Cook Supervisor, you will oversee daily kitchen operations, coaching Line Cooks and Back of House staff. This role requires strong leadership, teamwork, and meticulous attention to detail. You'll contribute to food production, employee training, and inventory management while upholding sanitation and service excellence.

Key Responsibilities:
• Supervise food preparation and kitchen service daily
• Coach and support Line Cooks and BOH employees
• Ensure quality, presentation, and safety of all food
• Assist in onboarding and training of new staff
• Monitor inventory levels and manage food waste

Requirements:
• At least 18 years old
• Supervisory experience in a kitchen setting
• Strong knowledge of food safety and sanitation
• Exceptional leadership and communication skills
• Willingness to work flexible shifts, including weekends

Lead with confidence and ensure exceptional culinary standards in this supervisory role.
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📌 Kitchen Supervisor at Food & Beverage (Alberta)
🏢 Calgary
📍 Alberta