The Line Cook Supervisor works within the Food & Beverage department and is responsible for supporting the day-to-day operation of the kitchen. This position works alongside and provides leadership and direction to Line Cooks and other Back of House employees while helping ensure food quality, consistency, safety, sanitation, and service standards are maintained. The Line Cook Supervisor supports the Kitchen Manager with food production, employee training, scheduling, inventory, and the overall execution of kitchen operations.

Core Competencies

Leadership

Teamwork

Communication

Customer Service

Time Management

Attention to Detail

Job Duties

Supervise and participate in daily food preparation, production, and kitchen service

Provide leadership, direction, coaching, and support to Line Cooks and other BOH employees

Ensure recipes, portioning, presentation, food quality, and speed of service meet established standards

Ensure food safety, sanitation, storage, labeling, and cleanliness requirements are followed

Assist with onboarding and training new employees

Support scheduling, shift coverage, and day-to-day staffing needs

Monitor inventory levels, product rotation, and food waste

Assist with ordering, receiving, and proper storage of food and supplies

Communicate operational, staffing, equipment, and product concerns to the Kitchen Manager





Promote a positive, respectful, and team-oriented working environment

Ensure company policies, procedures, and departmental standards are followed

Requirements

18 years of age or older

Previous supervisory or leadership experience is considered an asset

Strong knowledge of food preparation, food safety, sanitation, and kitchen operations

Strong leadership, communication, and organizational skills

Ability to work effectively and provide direction in a quick-paced environment

Ability to obtain and maintain required certifications and security clearance

Must be available to work days, evenings, weekends, and holidays

Work Conditions

Must be able to stand and walk for extended periods of time

Regularly required to bend, reach, lift, carry, and perform repetitive movements associated with food preparation and cooking

Must be able to safely lift and carry food products, supplies, and kitchen equipment as required

Regular exposure to hot surfaces, cooking equipment, steam, kitchen noise, and temperature changes

Must be able to perform cleaning and sanitation duties

Must be available to work a variety of shifts, including evenings, weekends, and holidays

Must be able to work effectively in a fast-paced kitchen environment

#J-18808-Ljbffr

📌 Line Cook Supervisor (Alberta)
🏢 Calgary
📍 Alberta