Area Manager, Facility & Technology (Senior Management). Full-Time Compensation and bonus will be based on experience in leading multiple business units within the Quick Service Restaurant industry (unit volume and size of employee base are factors).
Minimum experience requires past position of senior management in leading restaurant team of 50+ in Canada.
Working schedule will include weekday and weekend. 6am-12am. May also require 1 overnight shift per month.
Must have own vehicle.
Deadline for application submission is September 27, 2026
POSITION SUMMARY: The Area Manager, Facilities & Technology will oversee all aspects of equipment, preventative maintenance program/system, restaurant technology, building maintenance and cleanliness. The successful candidate will bring strong leadership, operational expertise, financial awareness, and team-building ability.
KEY RESPONSIBILITIES: Good understanding of employment standards/practices, food safety, and general safety laws.
Recruit, train, supervise, and work with restaurant’s janitorial teams.
To maintain physical plant of all restaurants ensuring efficient equipment operations that maximize yield performance and equipment longevity
Robust knowledge of the technology and digital platforms used in the restaurant and for customers.
Maintain safe working environment for customers and employees
VENDOR MANAGEMENT Build and maintain relationships with equipment service vendors and outside services vendors.
Provide feedback, review quotes with Area Manager, Operations, and review, approve, or dispute invoices




Understand vendor contract’s scope of work, terms, and legal conditions.
BUILDING MAINTENANCE Maintenance and upkeep restaurant building exterior cleanliness & appearance (paint, pressure wash, signages, etc.)
Maintenance of restaurant interior cleanliness, sanitation, and upkeep.
Plan, provide or complete any required minor building repairs (electrical, plumbing, tiling, etc.)
RESTAURANT EQUIPMENT MAINTENANCE & REPAIRS. Repair equipment - with vendors to when/where needed
Refrigeration – with vendor to ensure proper maintenance of equipment and any required repairs
Equipment calibrations - with employees and/or vendors
RESTAURANT TECHNOLOGY & DIGITAL Up-To-Date and knowledgeable of technology of the restaurant industry
Be well-versed of McDonald's technology platforms and restaurant - customer digital applications.
Deal with escalation of technology issues of each restaurant.
Plan and coordinate with the vendors for technology equipment implementation and repairs.
ADDITIONAL DUTIES Monitor and analyze to improve efficiency utilities management/consumption




Provide and present business analysis of monthly updates to leadership on facilities related expenditures, budgets, and financial opportunities.
Health and Safety – monthly audit of restaurant Safety committees to ensure compliance with WorkSafeBC
QUALIFICATIONS & EXPERIENCE: Minimum 2+ years of senior restaurant management experience in multi-unit high-volume locations.
Proven leadership and team management skills
Strong understanding of hospitality operations and guest experience standards
Experience with POS systems.
Good understanding and use of mobile applications
Knowledge of Food Safety, WorkSafeBC Fraser Health and restaurant compliance standards
Strong organizational, communication, and problem-solving abilities
Ability to lead calmly and effectively under pressure
Previous experience in Quick Service Restaurant is an asset
COMPENSATION: $78,000-$90,000 annually plus bonus and incentives and growth opportunities
Salary based on experience and qualifications and for the right candidate.
Your vibe and experience We are seeking a detail-oriented, reliable, and experienced restaurant manager to join our team. In this position, you will play a key role in managing all aspects of our restaurant business. You will be expected to deliver a high-quality experience to our guests and motivate our staff to ensure excellent customer service. Supervisors will be responsible for maintaining quality and increasing profitability. Exceptional management skills and a strong understanding of customer service are a must.

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📌 Area Manager, Facility & Technology (Senior Management) (British Columbia)
🏢 McDonald's Canada
📍 British Columbia