Lead a high-performing team as a Restaurant Manager dedicated to outstanding guest service. Utilize your leadership and financial management skills to achieve operational excellence in a bustling workplace.In this role, you will empower your team, manage daily operations, and maintain a welcoming atmosphere. You will oversee budgeting, control costs, and ensure compliance with health and safety regulations. This managerial position requires a proactive approach to recruiting and developing talent, fostering open communication, and implementing standards that prioritize guest satisfaction.Key Responsibilities:
Order supplies and oversee restaurant maintenance
Maintain Always Fresh standards and monitor waste levels
Plan budgets and maximize profit margins
Recruit, train, and develop team members
Address guest complaints with professionalismRequirements:
Leadership experience in restaurant management
Robust skills in communication and teamwork
Financial management experience including budgeting
Knowledge of health and safety legislation
Recruitment and performance management expertiseElevate dining experiences while leading a team that values guest service and operational success.#J-18808-Ljbffr