Join the culinary team at Mount Engadine Lodge as a Prep Cook and Lodge Hand. Contribute to extraordinary guest experiences through high-quality food preparation and lodge services. In this role, you'll be vital in supporting food service while maintaining the lodge's inviting ambiance.

Collaboration with fellow team members and management will ensure a seamless experience for guests. Your proactive approach will foster both culinary excellence and an uplifting work workplace. Key Responsibilities:
Prepare and plate meals, ensuring culinary standards
Maintain a clean and organized kitchen workplace
Create delightful charcuterie presentations for guests
Communicate effectively to fulfill guest requests
Support light housekeeping and lodge maintenance tasks Requirements:
Experience in kitchen preparation and support roles
Passion for guest service and detail-oriented
Initiative to identify issues proactively
Robust team player dedicated to collaboration
Flexibility to work in a remote lodge setting Bring your culinary skills and service passion to Castleavery Hospitality at Mount Engadine Lodge for a unique hospitality experience.

📌 Culinary Team Member At Mount Engadine Canmore (Canada)
🏢 Novara Human Capital Solutions
📍 Canada