Join the Capilano Suspension Bridge Park team as a Sous Chef for the popular Cliff House Restaurant & Bar and Loggers' Grill. This role combines leadership and culinary passion in an iconic Vancouver setting. As the Sous Chef, you will be responsible for overseeing kitchen operations and ensuring high standards in food quality and safety.

With a focus on teamwork and guest satisfaction, you will collaborate on menu innovations and manage daily operations in line with HACCP standards. This position provides a unique chance to shape the kitchen setting and culinary experiences. Key Responsibilities:
Lead daily kitchen operations and oversee team performance
Maintain and improve food preparation standards




Conduct regular inspections to ensure quality control
Work with management on menu development
Train kitchen staff on technical skills and service Requirements:
Red Seal certification or equivalent needed
At least three years of culinary management experience
Excellent interpersonal and communication skills
Knowledge of financial management principles
Capable of lifting heavy items and working various shifts Bring your culinary vision and management skills to Capilano and create unforgettable dining experiences.

📌 Culinary Leader: Sous Chef At Capilano North Vancouver
🏢 Capilano group
📍 North Vancouver