Join Northland Properties as an Executive Sous Chef, where your culinary expertise will create unforgettable dining experiences in North Vancouver. This role demands leadership in a multi-venue setting, focusing on training and process improvement. In this permanent, full time position, you will work alongside the Executive Chef to drive all culinary aspects.

We seek a passionate mentor who excels at building high-performing teams and implementing effective kitchen systems. Your ability to oversee operations while promoting quality and guest satisfaction will be paramount. Key Responsibilities:
Partner with the Executive Chef on culinary operations
Develop training programs for the culinary team
Establish standards for food quality and presentation
Analyze costs to enhance profitability and efficiency
Maintain comprehensive food safety practices Requirements:
Minimum of 5 years culinary leadership experience
Red Seal Certification and CCC designation considered
Experience in high-volume restaurant operations
Solid financial acumen and leadership skills
Ability to thrive in a high-pressure workplace Harness your culinary passion and leadership at Northland Properties today.

📌 Culinary Leader: Executive Sous Chef Role Vancouver
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