Job Overview

We are seeking a dedicated and passionate individual to join our team as a Cook. This role is ideal for someone with a robust interest in the food industry, particularly in food preparation, and ensuring excellent food safety standards. The position offers an opportunity to develop culinary skills and gain valuable experience in a energetic restaurant and catering environment.

The successful candidate will be responsible for assisting in meal preparation, serving customers, and maintaining high standards of food handling and safety.

Duties
Prepare and assemble meals according to established recipes and standards
Serve food and beverages to customers efficiently and courteously
Assist in food preparation tasks such as chopping, mixing, and plating
Ensure all food handling procedures adhere to safety regulations
Maintain cleanliness and organization of kitchen and service areas
Follow proper food safety protocols to prevent contamination
Support the team during busy hours by managing multiple responsibilities seamlessly




Assist with inventory management and restocking supplies as needed

Requirements
Previous experience in food service, restaurant, or kitchen environments is preferred
Knowledge of food handling, safety procedures, and meal preparation techniques
Strong understanding of the food industry standards for cleanliness and safety
Excellent serving skills with a focus on customer satisfaction
Ability to work efficiently in a fast-paced environment while maintaining attention to detail
Basic cooking skills and familiarity with food preparation processes are desirable
Reliable, punctual, and able to work flexible hours including weekends if necessary
A positive attitude with a willingness to learn new skills and contribute to team success

Job Types: Full-time, Part-time, Permanent, Casual, Seasonal Pay: $18.00-$22.00 per hour

Benefits
Company events
In office parking
Store discount

Work Location: In person

📌 Cook Huntsville (Canada)
🏢 Hidden Valley Resort
📍 Canada