Set up and stock stations with all necessary supplies
Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
Cook menu items in cooperation with the rest of the kitchen staff
Answer, report and follow up to Food and Beverage Manager and General Manager
Clean up station and take care of leftover food
Stock inventory appropriately
Ensure that food comes out simultaneously, in high quality and in a timely fashion
Comply with nutrition and sanitation regulations and safety standards
Maintain a positive and qualified approach with coworkers and customers
Job Types: Full time, Part time
Pay: From $18.15 per hour
Experience
Cooking: 1 year (preferred)
Licence/Certification
Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person
📌 Cook St John's (St. John's)
🏢 Bally Haly
📍 St. John's
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.