Responsibilities
Efficiently wash dishes, utensils, cookware, and kitchen equipment to uphold cleanliness standards.
Assist with food preparation tasks such as chopping vegetables, assembling ingredients, and portioning supplies.
Support the kitchen team during busy service times by maintaining a clean work area and ensuring timely food prep.
Follow proper food handling procedures to ensure safety and hygiene compliance at all times.
Help with basic cooking tasks under supervision to support meal assembly and presentation.
Maintain organized storage of supplies and ingredients to promote an efficient workflow.
Adhere to health and safety regulations, including sanitation protocols and proper waste disposal.
Requirements
Prior experience in a restaurant or food service workplace is preferred but not required.
Robust knowledge of cleaning procedures, food handling, and sanitation standards.
Ability to stand for extended periods and perform physically demanding tasks with energy and enthusiasm.
Basic understanding of kitchen operations, including food preparation and cooking techniques.
Excellent teamwork skills with a positive attitude toward supporting colleagues in a hospitality setting.
Knowledge of hotel or restaurant industry standards is a plus but not mandatory.
Commitment to maintaining high standards of cleanliness, safety, and customer service at all times.
Pay: $18.00 per hour Expected hours: 40.0 per week