Lead culinary excellence as a Kitchen Manager at Paradies Lagardère in YVR Airport. This full time, in office role demands strong leadership and operational skills to elevate guest dining experiences.

As a Kitchen Manager, you will oversee back-of-house operations, drive team performance, and ensure exceptional food quality. Passionate about mentoring, you'll work to inspire a team that delivers first-class customer service while adhering to all safety and compliance standards. Your experience will help optimize profitability and enhance guest satisfaction.

Key Responsibilities:
• Manage daily kitchen operations for optimal quality and safety
• Mentor and develop back-of-house associates for career growth
• Resolve guest complaints promptly to enhance satisfaction




• Create efficient staff schedules to maximize sales
• Conduct weekly inventory and maintain food cost standards

Requirements:
• 3-5 years of kitchen management experience preferred
• Current ServSafe Food Manager’s Certification required
• Ability to lift 25 lbs and perform physical tasks
• Strong communication and team leadership skills
• Proficient in Microsoft Office and restaurant operations

Elevate culinary experiences and lead a high-performing team at Paradies Lagardère.
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📌 Kitchen Manager at Paradies Lagardère (British Columbia)
🏢 Paradies Lagardere
📍 British Columbia