Elevate your culinary career as a Full-Time Junior Sous Chef with Sodexo. Enjoy a dynamic work workplace, where you can showcase your cooking skills and lead a talented team.

Sodexo is expanding and seeking a Junior Sous Chef who brings expertise and a passion for food preparation. You will assist the Executive Chef in managing retail food services while ensuring high-quality standards. This role demands creativity in menu planning and the ability to work under pressure to produce appealing meals.

Key Responsibilities:
• Assist in coordinating all retail food operations
• Prepare meals according to standardized recipes
• Ensure compliance with food safety and HACCP standards
• Participate in menu planning and estimating food supplies
• Complete HACCP documentation as required

Requirements:
• 1-2 years cooking experience in a food service environment
• High-volume cooking and catering experience preferred
• Red Seal certification is an asset
• Robust problem-solving skills under pressure
• Commitment to sanitation and safety standards

Become a vital part of Sodexo, where your culinary talents contribute to our commitment to well-being.
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📌 Full-Time Junior Sous Chef at Sodexo (Ontario)
🏢 Sodexo Canada
📍 Ontario