Lead the Food Service Department as a Senior Nutrition Manager at Aramark in the Greater Toronto Area. Oversee nutritional practices and support resident care while managing budgets and legislation.
In this critical role, you will direct and organize food services at a large long-term care facility. The Senior Nutrition Manager is responsible for ensuring each resident's diverse nutritional needs are met, including ethno-cultural requirements. Your leadership will help drive operational excellence through effective cost management and analysis.
Key Responsibilities:
• Direct and plan food service activities for residents
• Analyze performance metrics and inventory trends
• Educate staff to enhance operational margins
• Maintain operational excellence in food and labor
• Ensure accurate P&L; statement management
Requirements:
• Graduate of accredited Food and Nutrition Program
• Active member of CSNM or related regulatory body
• 3-5 years leadership experience in long-term care
• Solid communication skills for staff collaboration
• Experience in administration and supervision
Become an integral part of Aramark, enhancing nutrition and quality care for residents.
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